I was lucky enough to get a big bag full of veggies from my parents so I am doing a lot of fresh cooking this week.
1 cup parsley
half cup cooked quinoa
half a lemon
a handful of cherry tomatos
half a cucumber
one small onion
some garlic salt
some olive oil
Chop everything up as tiny as you can, and toss in a bowl.
The best, most refreshing salad, and chip topper.
I stuck mine on some pita with falafel.
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