Variation on the vegan spice cake

I decided my vegan banana cake would be great with pumpkin!

I followed the same recipe I just added a can of pumpkin and got rid of a bit of the sugar.










I always cut the top off of the bottom layer of cake so the two will fit together nicely. (Learned this from martha stewart)



This way you get to eat a nice chunk of cake while you frost/glaze.

Lily's Vegan Banana Spice Cake

The moral of this post is that I'm not very good at creating recipes, the cake doesn't look very presentable, but it tastes like paradise.

First time making up my own recipe, and baking vegan is pretty new to me. I am by no means vegan, but if I can exclude eggs or butter from something then I'm all for it!

3 cups flour
2 cups sugar
1 tsp salt
1.5 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1.5 tsp vanilla
1.5 cups vegetable oil
1 cup apple sauce
2 bananas

Mix all the dry together.
Mash the bananas in with the apple sauce, oil, and vanilla.
Combine.
Pour into greased pan and bake for 25 minutes at 325.

Glaze is lemon juice and powdered sugar drizzled on top.