Sushi

I love making sushi, it's healthy, and usually cheaper and more filling than buying it at a restaurant.



All you do it cook some white rice, then put on about 2 tablespoons of rice wine vinegar after dissolving a pinch of sugar in it.



Then you just roll up any kind of veggies you want!

The tray was a project in one of my ceramic classes and it's a two person sushi tray equipped with soy sauce and ginger trays!